Siuyeh.com

I came across this while waiting for my ferry to visit Kau Sai Chau for my weekly golf lessons – I almost forgot people still sell seafood this way.

Sai Kung’s pier is one of the few traditional spots in Hong Kong, where locals and tourists alike can still get a good look at their seafood before purchasing, then bring them to a nearby restaurant to have them cooked. The other famous location is none other than Lei Yue Mun Seafood Village, situated near Hong Kong’s Eastern Harbour. Just thinking about it already have me drooling.