I finally got a chance to dine at one of Robuchon’s restaurants and the experience was every bit what I had imagined, if not MORE.
We chose to sit by the open kitchen, or the by the “bar” so that we can get a good look at the action by the teppanyaki grill. The surrounding area [...]
This restaurant is famous for its deep-fried pork plus vegetable rice, so my colleagues and I decided to check it out.
The pork and rice wasn’t bad, but wasn’t steaming hot when we got it. Maybe that’s because we got there at around 3PM-ish … The pork was a little sweet too, but I would’ve preferred [...]
OH WOW … came across this article from ZagatBuzz. Kinda reminds me of Pink’s hotdogs in LA … why doesn’t HONG KONG have these places … WHYYYY?
Begin excerpt …
The Windy City is famous for a number of gastronomical delights ranging from deep dish pizza to Charlie Trotter’s. But when push comes to shove, and it [...]
People often say the simplest food is usually the hardest to make … well.
I couldn’t agree more.
I can put together a decent sausage & fried egg instant noodle (university days have trained me well!). I can make a respectable grilled ham & cheese sandwich. And I can definitely make scrambled eggs … but are they [...]
He calls himself the “Demon Chef”.
He even tattooed “??” (”Demon Chef” in Chinese) on his upper right arm.
He’s had no formal culinary training before.
His looks appears to be a complete opposite of that of a well-groomed gourmet chef.
And his restaurant has also been referred to as the “El Bulli” of Hong Kong with 5-star ratings [...]