Discussing the HK Michelin Guide Controversy with Backchat
I was invited to speak on a panel discussion this morning at a RTHK 3 programme called Backchat, which is “a current affairs programme with expert views and comment from listeners” and the topic was: Can foreign food critics truly appreciate local food? (Click here for the Podcast)
(HAHA … I’m an “expert”! What a joke!)
This [...]