Cha Ca Trang Long
My experiences with Vietnamese cuisine had always involved only 2 items:
Pho (noodle in beef soup); and
Bun (rice vermicelli poured with nuoc mam or Vietnamese fish sauce) with accompanying spring rolls, sausages, etc.
So when my friends suggested that we visit Hanoi for a couple days, I packed my appetite and flew 2 hours to the capital [...]