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	<title>Comments on: Jia Jia Tang Bao (佳家汤包)</title>
	<atom:link href="http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/</link>
	<description>Food, food, culture ... and food</description>
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		<title>By: Erawan Tea Room &#171; Siu Yeh</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-701</link>
		<dc:creator>Erawan Tea Room &#171; Siu Yeh</dc:creator>
		<pubDate>Wed, 05 Aug 2009 12:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-701</guid>
		<description>[...] you revisit the same cities? Its different for everyone. For me in Shanghai, it&#8217;d be Jia Jia Tang Bao and / or Xiao Yang Sheng Jian. In LA, it&#8217;s In-N-Out Burger or Pink&#8217;s Hotdogs. In [...]</description>
		<content:encoded><![CDATA[<p>[...] you revisit the same cities? Its different for everyone. For me in Shanghai, it&#8217;d be Jia Jia Tang Bao and / or Xiao Yang Sheng Jian. In LA, it&#8217;s In-N-Out Burger or Pink&#8217;s Hotdogs. In [...]</p>
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	<item>
		<title>By: FindMe</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-700</link>
		<dc:creator>FindMe</dc:creator>
		<pubDate>Wed, 22 Apr 2009 20:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-700</guid>
		<description>soooooooooooo good</description>
		<content:encoded><![CDATA[<p>soooooooooooo good</p>
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		<title>By: v</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-699</link>
		<dc:creator>v</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-699</guid>
		<description>ah - a special post for a special place.  jia jia is near and dear to my heart for all of the reasons that you mentioned above.

here&#039;s a little tidbit for your loyal readers - there was a 3rd branch of jia jia tang bao (not sure if it&#039;s still around) at 777 zhongshan lu near dong jia du lu.  when i lived in shanghai 3 years ago, this was the branch of jia jia that stayed open the latest (around 7 - 7:30pm if memory serves)

quick note on xiao yang sheng jian - the wujiang lu branch was still around when i visited 3 months ago.  as amazing as ever.</description>
		<content:encoded><![CDATA[<p>ah &#8211; a special post for a special place.  jia jia is near and dear to my heart for all of the reasons that you mentioned above.</p>
<p>here&#8217;s a little tidbit for your loyal readers &#8211; there was a 3rd branch of jia jia tang bao (not sure if it&#8217;s still around) at 777 zhongshan lu near dong jia du lu.  when i lived in shanghai 3 years ago, this was the branch of jia jia that stayed open the latest (around 7 &#8211; 7:30pm if memory serves)</p>
<p>quick note on xiao yang sheng jian &#8211; the wujiang lu branch was still around when i visited 3 months ago.  as amazing as ever.</p>
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		<title>By: Spike</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-698</link>
		<dc:creator>Spike</dc:creator>
		<pubDate>Mon, 20 Apr 2009 11:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-698</guid>
		<description>Dude, I subscribe to your RSS feed, I never miss any of your posts!  There&#039;s so few people covering what you cover (in English) and you do it really well, too.

It&#039;s been at least a year since my last Shanghai visit, so probably the entire.city was torn down and rebuilt since then.  I miss the food there so much - there was this great Halal Chinese place I used to go to near Fudan University,  open 24 hours, fresh hand-pulled noodles with lamb and veg for 6 kuai.  And of course the dumplings.  I was lucky enough to have friends bring me to Jia Jia the first time.  Yan&#039;s I found simply by walking down the street and seeing the long line and figuring it had to be something good, and wow, was it ever.

Thanks for the link!</description>
		<content:encoded><![CDATA[<p>Dude, I subscribe to your RSS feed, I never miss any of your posts!  There&#8217;s so few people covering what you cover (in English) and you do it really well, too.</p>
<p>It&#8217;s been at least a year since my last Shanghai visit, so probably the entire.city was torn down and rebuilt since then.  I miss the food there so much &#8211; there was this great Halal Chinese place I used to go to near Fudan University,  open 24 hours, fresh hand-pulled noodles with lamb and veg for 6 kuai.  And of course the dumplings.  I was lucky enough to have friends bring me to Jia Jia the first time.  Yan&#8217;s I found simply by walking down the street and seeing the long line and figuring it had to be something good, and wow, was it ever.</p>
<p>Thanks for the link!</p>
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		<title>By: j</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-697</link>
		<dc:creator>j</dc:creator>
		<pubDate>Mon, 20 Apr 2009 08:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-697</guid>
		<description>Hey Spike, thanks for visiting again! I haven&#039;t been back to Shanghai since late last year ... but I thought they&#039;ve already redeveloped Wujiang Lu (unless they&#039;re doing it again) ... I would hate to see the 2 Xiao Yang&#039;s on Wujiang close because of the redevelopment even though there are another 2-3 branches around that district (near a side street off Xinzha Road, Huanghe Road, etc.) ... Anyway, nice blog you have there ... I will be visiting more. Also &quot;rectified&quot; my mistake by adding you onto my blogroll :) Cheers</description>
		<content:encoded><![CDATA[<p>Hey Spike, thanks for visiting again! I haven&#8217;t been back to Shanghai since late last year &#8230; but I thought they&#8217;ve already redeveloped Wujiang Lu (unless they&#8217;re doing it again) &#8230; I would hate to see the 2 Xiao Yang&#8217;s on Wujiang close because of the redevelopment even though there are another 2-3 branches around that district (near a side street off Xinzha Road, Huanghe Road, etc.) &#8230; Anyway, nice blog you have there &#8230; I will be visiting more. Also &#8220;rectified&#8221; my mistake by adding you onto my blogroll <img src='http://www.siuyeh.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers</p>
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		<title>By: Spike</title>
		<link>http://www.siuyeh.com/2009/04/20/jia-jia-tang-bao-%e4%bd%b3%e5%ae%b6%e6%b1%a4%e5%8c%85-2/comment-page-1/#comment-696</link>
		<dc:creator>Spike</dc:creator>
		<pubDate>Mon, 20 Apr 2009 06:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1066#comment-696</guid>
		<description>I&#039;m the world&#039;s biggest fan of Din Tai Fung but I will agree with you that the xiao long bao at Jia Jia are even better.

The Wujiang Lu branch of Yang&#039;s will be closing soon (or has it already closed?).  Wujiang Lu, sadly, is due for redevelopment.</description>
		<content:encoded><![CDATA[<p>I&#8217;m the world&#8217;s biggest fan of Din Tai Fung but I will agree with you that the xiao long bao at Jia Jia are even better.</p>
<p>The Wujiang Lu branch of Yang&#8217;s will be closing soon (or has it already closed?).  Wujiang Lu, sadly, is due for redevelopment.</p>
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