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    Tokyo’s Burger ‘Vending Machine’

    Tateishi Burger (Horikiri 3-17-15, Katsushika-ku, tel. 03 3695 9133) is an old-school hamburger joint with a faux-modern twist: Patrons can order burgers through a coin-operated ‘vending machine.’ In a country obsessed with vending machines this one takes the love affair to a new, albeit technically inferior level. Pop in ¥100 and out drops the Tateishi [...]


    Bo-Lo'Gne ボローニャ

    Is it me or is baked dough getting more and more expensive? This is the first time I hear there’s a waiting list for a loaf of bread. Really. This is ridiculous, but true! Apparently if you put an order in today, your specially prepared loaf of bread will be ready in about 5-6 days. This [...]


    Hokkaido Day 5: 小尊政壽司 Masazushi in Otaru

    On our final day in Hokkaido, we only had time for one more meal … and had I known about Sushi Zen, I suppose we would’ve just stayed in Sapporo. Instead, we took at 30-minute JR train ride to Otaru (quite a bit of trouble for lunch don’t you think?), which is a sea-side town [...]


    Hokkaido Day 4: Ramen Alley in Sapporo

    Again, using Google technology (and why not? Japan’s cities is one of Google’s most mapped-out places on earth!), you’ll find the Ramen Alley (??????) if you right click the arrow (right arrow) 5 times.
    [googlemaps http://maps.google.com/maps/sv?cbp=12,347.7388448266273,,0,6.865524035509976&cbll=43.054426,141.353732&panoid=&v=1&hl=en&gl=&w=425&h=240]
    You’ll see a nightclub called “Club Taliswomen” (lol, I like how they just turned “Talisman” into “Taliswoman” which makes no sense), [...]


    Hokkaido Day 4: 二十四軒 Seafood Market (Part Two)

    As mentioned, this restaurant is connected with the market next door, serving only the freshest of seafood “straight from the sea!”. The decor is pretty simple and while we were there at 3-4PM, there were surprisingly quite a few groups of people coming in to enjoy the seafood, and most of them are local! Somehow, [...]


    Hokkaido Day 4: 二十四軒 Seafood Market (Part One)

    Not exactly Nijo Fish Market, but pretty similar. Nijuyonken Seafood Market is situated about 10 minutes (by foot) east from the Nijuyonken Station.
    [googlemaps http://maps.google.com/maps/sv?cbp=12,193.77716739019755,,0,-0.4729606771691889&cbll=43.070932,141.320117&panoid=&v=1&hl=en&gl=&w=425&h=240]
    Its definitely not SiuYeh-style if I had only taken photos without reporting to you what the food was like … and not-so-coincidentally, there was a restaurant (which is part of the same [...]


    Hokkaido Day 4: Crab Feast

    We had just taken a 3-hour bus ride from Niseko to Sapporo. Fatigue and hunger struck us like crazy … so we just walked into anything decent that was within a 50 meter radius from our hotel. And what do you think caught our attention?
    [googlemaps http://maps.google.com/maps/sv?cbp=12,147.66217858254362,,0,-6.8927157263761245&cbll=43.06579,141.352497&panoid=&v=1&hl=en&gl=&w=425&h=240]
    A really really big King Crab!
    The End.
    Haha … not really. [...]


    Hokkaido Day 3: Pirka Teppanyaki (Part Two)

    Next in line …
    Kobe Beef Sirloin at 100g (for each person) … possibly one of the finest piece of raw beef I’ve ever seen …
    Before the chef goes on his mission to grill those sacred Kobes, we were served this freshly harvest salad with Japanese Garlic / Onion dressing (I don’t remember). It was really [...]


    Hokkaido Day 3: Pirka Teppanyaki (Part One)

    This was probably one of the most eagerly anticipated meal of the trip. The few days prior, we had been so busy skiing / snowboarding and exploring the area, we haven’t really sat down for a long, proper and relaxed meal. And having only had a few pieces of chocolate for lunch that day, we [...]


    Hokkaido Day 3: Niseko Village People Cafe

    We made it a point to dine at Ren’s Pirka for dinner, but due to the popularity of the restaurant (and a 10-seat limit at the teppanyaki table), we had to make a reservation for 5:30PM! And since we’re having an early dinner that night, my brother and I decided to stuff ourselves silly with [...]


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