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Most hot pots I’ve had anywhere are only so-so. Some places might have 1 or 2 dishes that is/are the restaurant’s “specialty dishes” and that’s pretty much their selling point. My favorite hot pot restaurant had always been 方榮記沙爹牛肉專家 (Fong Wing Kee in Cantonese or Fang Rong Ji in Mandarin) in Kowloon City but they [...]

Arguably one of the first pure yakitori restaurants in Hong Kong, Yakitoritei’s Happy Valley branch set a pretty high bar for followers popping up everywhere in Hong Kong soon after its opening in 2003.
In a previous post, I’ve mentioned Magushi on Peel Street, a new yakitori restaurant which found its niche through offering a wide [...]