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	<title>Siuyeh.com &#187; Causeway Bay</title>
	<atom:link href="http://www.siuyeh.com/tag/causeway-bay/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.siuyeh.com</link>
	<description>Food, food, culture ... and food</description>
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		<title>SML in Times Square (Part 2)</title>
		<link>http://www.siuyeh.com/2009/08/11/sml-in-times-square-part-2/</link>
		<comments>http://www.siuyeh.com/2009/08/11/sml-in-times-square-part-2/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 16:32:35 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[beef carpaccio / rocket / parmesan / truffle oil]]></category>
		<category><![CDATA[black truffle prawn toast]]></category>
		<category><![CDATA[caramel profiteroles / butterscotch sauce]]></category>
		<category><![CDATA[citrus panna cotta / pink grapefruit & orange slices]]></category>
		<category><![CDATA[classic lasanga al forno]]></category>
		<category><![CDATA[classic tiramisu]]></category>
		<category><![CDATA[Classified]]></category>
		<category><![CDATA[Classified Mozzarella Bar]]></category>
		<category><![CDATA[crostini / anchovy mayonnaise]]></category>
		<category><![CDATA[eggplant parmigiana / mozzarella / basil]]></category>
		<category><![CDATA[foie gras / confit chicken / truffle salad / toast]]></category>
		<category><![CDATA[gnocchi / four cheese / walnuts]]></category>
		<category><![CDATA[grilled prawns / chilli / garlic]]></category>
		<category><![CDATA[grilled U.S. hanger steak / chips]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[linguine / clams / white wine / parsley]]></category>
		<category><![CDATA[meatballs / spicy tomato sauce (not pictured)]]></category>
		<category><![CDATA[Michael Lau]]></category>
		<category><![CDATA[pot of chocolate / chocolate mousse / fudge]]></category>
		<category><![CDATA[Press Room Group]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[risotto / braised ox-tail / parmesan]]></category>
		<category><![CDATA[rocket / parmesan / balsamic]]></category>
		<category><![CDATA[Small Medium Large]]></category>
		<category><![CDATA[SML]]></category>
		<category><![CDATA[SML Restaurant]]></category>
		<category><![CDATA[spanish serrano ham / salami milano / dill pickles]]></category>
		<category><![CDATA[The Pawn]]></category>
		<category><![CDATA[The Press Room]]></category>
		<category><![CDATA[Times Square]]></category>
		<category><![CDATA[veal escalope / sage-caper butter]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=3026</guid>
		<description><![CDATA[Here&#8217;s what we had at SML at the trial dinner:
There were just too many dishes and our table was a little cramped and busy, so I had forgotten to take photos of the grilled prawns / chilli / garlic, meatballs / spicy tomato sauce. Whoops.
My favorite dish? (MUST GET)

classic lasanga al forno
meatballs / spicy tomato [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/08/11/sml-in-times-square-part-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Su Casa</title>
		<link>http://www.siuyeh.com/2009/07/22/su-casa/</link>
		<comments>http://www.siuyeh.com/2009/07/22/su-casa/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 08:35:09 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[13/F. Henry House]]></category>
		<category><![CDATA[2/F. No. 2 Sun Wui Road]]></category>
		<category><![CDATA[Caesar Salad]]></category>
		<category><![CDATA[Casa Fina]]></category>
		<category><![CDATA[Casa Group]]></category>
		<category><![CDATA[Cheap Oysters]]></category>
		<category><![CDATA[Escargot]]></category>
		<category><![CDATA[Foie Gras Pasta]]></category>
		<category><![CDATA[Fresh Oysters]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Private Kitchen]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Su Casa]]></category>
		<category><![CDATA[Yun Ping Road]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=2718</guid>
		<description><![CDATA[Following my less-than-satisfied experience at Meet Lobo, I was offered another chance to try out another private kitchen, Su Casa. Before I go on, I should probably explain that my definition of a &#8220;private kitchen&#8221; is any dining area open to the public in old residential buildings (and usually not ground floor) and is run [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/07/22/su-casa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet Lobo</title>
		<link>http://www.siuyeh.com/2009/07/22/meet-lobo/</link>
		<comments>http://www.siuyeh.com/2009/07/22/meet-lobo/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 16:03:16 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[4/F. Room B Tak Fat Building]]></category>
		<category><![CDATA[50-52 Russell Street]]></category>
		<category><![CDATA[6 Course Foie Gras (Goose Liver) Meal]]></category>
		<category><![CDATA[6 Course Regular Meal]]></category>
		<category><![CDATA[Australian 150 Days Grain Fed Angus Tenderloin]]></category>
		<category><![CDATA[Australian Lambrack with Traditional Red Wine Gravy]]></category>
		<category><![CDATA[Baked Portobello with Garlic Bacon Tomato & Mozzerella Cheese Topping]]></category>
		<category><![CDATA[Bearnaise Sauce]]></category>
		<category><![CDATA[Chilean Wild Seabass on Herbs Tomato]]></category>
		<category><![CDATA[Cozy European Cuisine]]></category>
		<category><![CDATA[Crab Meat & Garlic Puree Mayo]]></category>
		<category><![CDATA[Crispy Prosciutto Rounds with Tartar Egg White & Salmon Caviar]]></category>
		<category><![CDATA[Dessert of the Day & Coffee or Tea]]></category>
		<category><![CDATA[Duck Confit on Red Onion Jam]]></category>
		<category><![CDATA[Escargot with Caramelized Garlic]]></category>
		<category><![CDATA[Marble Score 2]]></category>
		<category><![CDATA[Meet Lobo]]></category>
		<category><![CDATA[Private Kitchen]]></category>
		<category><![CDATA[Private Kitchen Hong Kong]]></category>
		<category><![CDATA[Private Party]]></category>
		<category><![CDATA[Seared Scallop with Fennel & Pernoid Sauce]]></category>
		<category><![CDATA[Soup of the Day]]></category>
		<category><![CDATA[Tiger Shrimp with Warm Tomato & Herb Butter]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=2663</guid>
		<description><![CDATA[Last week, I was invited to a friend&#8217;s birthday dinner, which was held at a private kitchen called Meet Lobo. This place is situated right opposite Times Square in Causeway Bay inside one of those older buildings (Entrance is between Body Shop and Emperor Watch and Jewelry).
As a side note: To the left of the [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/07/22/meet-lobo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Agnes b cake buy 2 get 1 free!</title>
		<link>http://www.siuyeh.com/2009/07/08/agnes-b-cake-buy-2-get-1-free/</link>
		<comments>http://www.siuyeh.com/2009/07/08/agnes-b-cake-buy-2-get-1-free/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 05:31:03 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[agnes b]]></category>
		<category><![CDATA[agnes b cafe l.p.g.]]></category>
		<category><![CDATA[Cafe LPG]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[French style cakes]]></category>
		<category><![CDATA[WTC More]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=2486</guid>
		<description><![CDATA[Thought you might be interested?
]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/07/08/agnes-b-cake-buy-2-get-1-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trial Runs at The Drawing Room</title>
		<link>http://www.siuyeh.com/2009/04/09/trial-runs-at-the-drawing-room/</link>
		<comments>http://www.siuyeh.com/2009/04/09/trial-runs-at-the-drawing-room/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 10:07:35 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[??]]></category>
		<category><![CDATA[Anne Cheung]]></category>
		<category><![CDATA[Art Salon]]></category>
		<category><![CDATA[Aspasia]]></category>
		<category><![CDATA[Bombana Umberto]]></category>
		<category><![CDATA[Château Pichon Comtesse de Lalande]]></category>
		<category><![CDATA[Colorado Lamb Rack with Artichoke Puree Baby Tomato Thyme and Black Olive]]></category>
		<category><![CDATA[Cornelia Erdmann]]></category>
		<category><![CDATA[Grand Cru Classé Pauillac 1994]]></category>
		<category><![CDATA[Hokkaido Scallop Pumpkins and Foie Gras with Fresh Greens]]></category>
		<category><![CDATA[JIA Hotel]]></category>
		<category><![CDATA[Joyce Wang]]></category>
		<category><![CDATA[King Fish Carpaccio with Puntarelle Pata Negra Ham and Sardine Bread]]></category>
		<category><![CDATA[Linguine with Mazzara Red Prawns and Zucchini]]></category>
		<category><![CDATA[Man Fung Yi]]></category>
		<category><![CDATA[Mascarpone Ravioli with Duck Ragout and Red Wine Reduction]]></category>
		<category><![CDATA[MICA Design Studio]]></category>
		<category><![CDATA[MobArt]]></category>
		<category><![CDATA[MobArtGallery]]></category>
		<category><![CDATA[Pan Fried Brioche with Goat Cheese Ice Cream]]></category>
		<category><![CDATA[Pear Tart with Vanilla Ice Cream]]></category>
		<category><![CDATA[Pio Cesare Moscato D'Asti 2007]]></category>
		<category><![CDATA[Roasted Quail with Cotechino Lentils and Black Cabbage]]></category>
		<category><![CDATA[Roland Schuller]]></category>
		<category><![CDATA[Sea Bass on Braised Baby Leek Olive Oil Citrus Sauce and Sancho Peppers]]></category>
		<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Spaghetti Cacio e Pepe with Pear and White Asparagus]]></category>
		<category><![CDATA[Steph Chung]]></category>
		<category><![CDATA[The Drawing Room]]></category>
		<category><![CDATA[Tony Cheng]]></category>
		<category><![CDATA[Wagyu Short Rib Wagyu Beef Tenderloin and Ox Tongue with Whipped Potato and Red Wine Sauce]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=2104</guid>
		<description><![CDATA[Edit: Thank you everyone who corrected me on the price. The set dinner of HK$ 350 + 10% is only for the trial runs. This price will be revised.
Disclaimer: Tony Cheng, owner and chef of The Drawing Room, is a friend of the author of this blog. Siu Yeh would like to emphasize our promise [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/04/09/trial-runs-at-the-drawing-room/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Drawing Room Restaurant &#8211; Open April 13th</title>
		<link>http://www.siuyeh.com/2009/04/06/the-drawing-room-restaurant-open-april-13th/</link>
		<comments>http://www.siuyeh.com/2009/04/06/the-drawing-room-restaurant-open-april-13th/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 16:21:11 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[???]]></category>
		<category><![CDATA[All'Oro Ristorante]]></category>
		<category><![CDATA[alla Parmigiana]]></category>
		<category><![CDATA[Allan Zeman]]></category>
		<category><![CDATA[Aspasia]]></category>
		<category><![CDATA[Babbo]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[Bar Tartine]]></category>
		<category><![CDATA[Bombana Umberto]]></category>
		<category><![CDATA[Calotte de Boeuf Grillee]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[Chez Roland]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Comtemporary Italian Cuisine]]></category>
		<category><![CDATA[Cornell University]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Don Alfonso 1890]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Gnocchi with Braised Oxtail]]></category>
		<category><![CDATA[Grand Hyatt Hong Kong]]></category>
		<category><![CDATA[Hospitality Management]]></category>
		<category><![CDATA[Irving Street]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Jardine's Bazaar]]></category>
		<category><![CDATA[Jeffrey Mui]]></category>
		<category><![CDATA[JIA Hotel]]></category>
		<category><![CDATA[Kenneth King]]></category>
		<category><![CDATA[Lan Kwai Fong Group]]></category>
		<category><![CDATA[Le Cordon Bleu]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Lounge]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[New Hampshire]]></category>
		<category><![CDATA[Regal Hotel]]></category>
		<category><![CDATA[Riccardo di Giacinto]]></category>
		<category><![CDATA[Ritz-Carlton Hong Kong]]></category>
		<category><![CDATA[Roland Schuller]]></category>
		<category><![CDATA[Roland's Terrance]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Snake River Farm]]></category>
		<category><![CDATA[St. Pauls]]></category>
		<category><![CDATA[Stanford University]]></category>
		<category><![CDATA[The Drawing Room]]></category>
		<category><![CDATA[The French Laundry]]></category>
		<category><![CDATA[The Truffle Guy]]></category>
		<category><![CDATA[Tony Cheng]]></category>
		<category><![CDATA[Tuscana]]></category>
		<category><![CDATA[Tuscana Restaurant]]></category>
		<category><![CDATA[University College London]]></category>
		<category><![CDATA[Warm Tripe]]></category>
		<category><![CDATA[Yountville]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=2075</guid>
		<description><![CDATA[Remember a month or two ago, I kept referring to my friend as &#8220;TC&#8221;? I referred to him here, here and here. Well, I kept his name under wrap because we wanted to keep his identity and the name to his new restaurant hush-hush &#8230; until everything is in place. Now, its time to let [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/04/06/the-drawing-room-restaurant-open-april-13th/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Steak Expert (扒王之王)</title>
		<link>http://www.siuyeh.com/2009/04/01/steak-expert-%e6%89%92%e7%8e%8b%e4%b9%8b%e7%8e%8b-2/</link>
		<comments>http://www.siuyeh.com/2009/04/01/steak-expert-%e6%89%92%e7%8e%8b%e4%b9%8b%e7%8e%8b-2/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 16:10:40 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[????]]></category>
		<category><![CDATA[Black Pepper Sauce]]></category>
		<category><![CDATA[Canadian AAA Sirloin]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[Really Bad House Wine]]></category>
		<category><![CDATA[Recession Special]]></category>
		<category><![CDATA[Steak Expert]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=1980</guid>
		<description><![CDATA[Welcome to my first &#8220;Recession Special&#8221;, where my friends and I experience food that is &#8230; well, affordable but good &#8230; like cheap steak and umm &#8230; baby foods.
&#8220;Health Information shows that beef is nutrient dense containing: Zinc and Heme Iron&#8221; Hmm &#8230; what they don&#8217;t tell you is how bad red meat is to [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/04/01/steak-expert-%e6%89%92%e7%8e%8b%e4%b9%8b%e7%8e%8b-2/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chan Chi Ying Medical Clinic (陳志英醫館)</title>
		<link>http://www.siuyeh.com/2009/03/30/chan-chi-ying-medical-clinic-%e9%99%b3%e5%bf%97%e8%8b%b1%e9%86%ab%e9%a4%a8-2/</link>
		<comments>http://www.siuyeh.com/2009/03/30/chan-chi-ying-medical-clinic-%e9%99%b3%e5%bf%97%e8%8b%b1%e9%86%ab%e9%a4%a8-2/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 10:30:08 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[??]]></category>
		<category><![CDATA[?????]]></category>
		<category><![CDATA[Bruce Lee]]></category>
		<category><![CDATA[Chan Chi Ying Medical Clinic]]></category>
		<category><![CDATA[Chinese Therapy]]></category>
		<category><![CDATA[Compression Elevation]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Hong Kong Kung Fu Film Industry]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Illness]]></category>
		<category><![CDATA[Injury]]></category>
		<category><![CDATA[Jackie Chan]]></category>
		<category><![CDATA[Jet Li]]></category>
		<category><![CDATA[Lockhart Road]]></category>
		<category><![CDATA[Medicine Oil]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[Rest]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sammo Hung]]></category>
		<category><![CDATA[Setamol]]></category>
		<category><![CDATA[Sickness]]></category>
		<category><![CDATA[TCM]]></category>
		<category><![CDATA[Traditional Chinese Medicine]]></category>
		<category><![CDATA[Wanchai]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=1986</guid>
		<description><![CDATA[Sticking to my promise that Siuyeh.com is as much about local delicacies as it is to culture and all things tradition, I present to you Chan Chi Ying Medical Clinic (陳志英醫館) on Lockhart Road in Wanchai-borderline-Causeway Bay (under the bridge, next to OK convenient store). This place has been around for over 40 years now [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2009/03/30/chan-chi-ying-medical-clinic-%e9%99%b3%e5%bf%97%e8%8b%b1%e9%86%ab%e9%a4%a8-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freshness Burger</title>
		<link>http://www.siuyeh.com/2008/12/28/freshness-burger/</link>
		<comments>http://www.siuyeh.com/2008/12/28/freshness-burger/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 07:43:12 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Burger Republic]]></category>
		<category><![CDATA[Duke's Burger]]></category>
		<category><![CDATA[Freshness Burger]]></category>
		<category><![CDATA[Gourmet Burger Union]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Monster Burger]]></category>
		<category><![CDATA[Shake'em Buns]]></category>
		<category><![CDATA[Windsor House]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=1207</guid>
		<description><![CDATA[I got the Classic Cheese Burger at Freshness Burger (at Windsor House) the other day + 1 side + 1 cold drink totaling HKD 61. The environment was tidy and my meal arrived in less than 10 minutes, which I thought was a little longer than expected given there were only 6-8 other customers in [...]]]></description>
		<wfw:commentRss>http://www.siuyeh.com/2008/12/28/freshness-burger/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Burger Room</title>
		<link>http://www.siuyeh.com/2008/12/11/burger-room/</link>
		<comments>http://www.siuyeh.com/2008/12/11/burger-room/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 17:50:53 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Causeway Bay]]></category>
		<category><![CDATA[Burger Republic]]></category>
		<category><![CDATA[Burger Room]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Duke's Burger]]></category>
		<category><![CDATA[Fat Burger]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Shake'em Buns]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=1194</guid>
		<description><![CDATA[Tried Burger Room the other night and I went for a Bacon Cheese Burger; didn&#8217;t want to try anything too fancy. The patties were were a little burnt for my liking and definitely too dry. The fries and the mozzarella cheese sticks were also average. Its not bad, just &#8230; average.
Note: Photos taken with iPhone [...]]]></description>
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