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	<title>Siuyeh.com &#187; Chinese</title>
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	<link>http://www.siuyeh.com</link>
	<description>Food, food, culture ... and food</description>
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		<title>Vodka Hanoi</title>
		<link>http://www.siuyeh.com/2009/01/15/vodka-hanoi/</link>
		<comments>http://www.siuyeh.com/2009/01/15/vodka-hanoi/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 18:19:18 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Vodka Hanoi]]></category>

		<guid isPermaLink="false">http://siuyeh.com/?p=1302</guid>
		<description><![CDATA[Vodka Hanoi.
Just thought this was a little odd. I mean, I understand where the French influence (i.e. baguette and coffee) came from &#8211; and to quote Wikipedia again, Vietnam was colonized by the French in the mid-19th century. Efforts to resist the French eventually led to their expulsion from the country in the mid-20th century, [...]]]></description>
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		<title>Michelin Bestows 31 Stars on Hong Kong</title>
		<link>http://www.siuyeh.com/2008/12/03/michelin-bestows-31-stars-on-hong-kong/</link>
		<comments>http://www.siuyeh.com/2008/12/03/michelin-bestows-31-stars-on-hong-kong/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 19:00:58 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Bib Gourmand]]></category>
		<category><![CDATA[Bo Innovation]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chua Lam]]></category>
		<category><![CDATA[Fook Lam Moon]]></category>
		<category><![CDATA[Forum]]></category>
		<category><![CDATA[L'ATELIER de Joel Robuchon]]></category>
		<category><![CDATA[Lung King Heen]]></category>
		<category><![CDATA[Macau]]></category>
		<category><![CDATA[Mak's Noodle]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[Michelin Red Guide]]></category>
		<category><![CDATA[Michelin Stars]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Robuchon a Galera]]></category>
		<category><![CDATA[Tsim Chai Kee]]></category>
		<category><![CDATA[Yung Kee]]></category>

		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1136</guid>
		<description><![CDATA[This is the headline for today&#8217;s Ming Pao: Michelin confirming that Hong Kong is worthy of being branded the &#8220;Paradise&#8221; for food lovers. Thanks! That&#8217;s great and all &#8230; but behind all of this fanfare, is Michelin Guide worthy of our recognition? I&#8217;m tempted to say no.
As expected, the introduction of a Hong Kong &#38; [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Chinese Pudding (砵仔糕) in Soho</title>
		<link>http://www.siuyeh.com/2008/11/30/chinese-pudding-%e7%a0%b5%e4%bb%94%e7%b3%95-in-soho-2/</link>
		<comments>http://www.siuyeh.com/2008/11/30/chinese-pudding-%e7%a0%b5%e4%bb%94%e7%b3%95-in-soho-2/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 09:34:10 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese Pudding (???)]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=1081</guid>
		<description><![CDATA[If you happen to walk past the intersection of Staunton Street and Shelley Street (the escalators leading up to Mid-levels) from around 2:30 to 5:00PM on Saturdays and Sundays, you might be able to catch a granny selling Chinese pudding (砵仔糕) with her husband (he&#8217;s seen here walking back to the cart after finishing his [...]]]></description>
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		<title>How the Chinese beat Pizza Hut in China</title>
		<link>http://www.siuyeh.com/2008/10/31/how-the-chinese-beat-pizza-hut-in-china/</link>
		<comments>http://www.siuyeh.com/2008/10/31/how-the-chinese-beat-pizza-hut-in-china/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 16:07:37 +0000</pubDate>
		<dc:creator>the siuyeh</dc:creator>
				<category><![CDATA[2. China]]></category>
		<category><![CDATA[1. Hong Kong]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Humour]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza Hut]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Salad Bar]]></category>

		<guid isPermaLink="false">http://siuyeh.wordpress.com/?p=852</guid>
		<description><![CDATA[I got this from an email forward titled &#8220;How the Chinese beat Pizza Hut in China&#8221; and found it very amusing. I remember doing something similar at a local Pizza Hut when I was a kid, of course, not piling up nearly as much. Actually, I haven&#8217;t dined inside a Pizza Hut in so long, [...]]]></description>
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		<slash:comments>3</slash:comments>
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